Los Cantores Recipe Corner: “NoPales” Cactus Salad Recipe

Los Cantores Recipe Corner NoPalas Cactus Salad
“NoPalas” Cactus Salad

INGREDIENTS NEEDED:

  • 6-8 “NoPales” Cactus paddles
  • 1 Medium white onion
  • 2 Medium tomatoes
  • 1 Cup cilantro
  • 1-2 Green hot peppers (green bird’s eye Chile pepper or you can also use Jalapeño)
  • 1-2 Limes
  • Salt to taste (preferable “sal de grano” – coarse sea salt)

PREPARATION:

  • Boil the cactus paddles in water with cilantro and onion in a medium saucepan until soft.
  • Then, drain into a plastic strainer and let it set for about 15 minutes to allow all of the liquid from the “NoPales” Cactus to drain completely.
  • Rinse thoroughly with cold water to get rid of the “NoPales” Cactus viscose liquid.
  • Chop the “NoPales” Cactus to size you prefer.
  • Mix together the chopped “NoPales” Cactus, chopped onion, tomato, cilantro and green hot peppers. Season with salt.
  • Serve this healthy and delicious dish as a salad or side dish with Los Cantores Tortilla Chips.
  • Best Paired with Los Cantores Original Tortilla Chips, Lime or Chipotle Flavours.
Los Cantores Original Tortilla Chips
Los Cantores Original  Tortilla Chips
Los Cantores Lime Tortilla Chips
Los Cantores Lime Tortilla Chips
Los Cantores Chipotle Tortilla Chips
Los Cantores Chipotle Tortilla Chips

Close Menu